f you and your soon-to-be spouse are like most couples, there's a good chance that there's something you've been dreaming about for your wedding day that might be just a bit over your budget. Maybe you're envisioning two dress changes during your reception—or want to have a band and a DJ at your celebration. You may be considering having drone footage of your ceremony or ordering an impressive invitation suite that will wow all of your guests. But here's the thing: All of those add-ons get really, really expensive. To help couples in the middle of the planning process, our editors teamed up with some of the top wedding professionals—florists, photographers, wedding planners, caterers, cake designers, and more—to put together a comprehensive list of experience-driven advice and practical tips that will help you save money on your wedding.
From small swaps that can knock $500 off the price of your wedding dress to tips for shaving $3 off each slice of wedding cake (that's $300 per 100 guests!), this list has advice that can help you come away with some serious savings. And the best part? All of these tips will help you save money without forcing you to sacrifice your ultimate style or vision.
Who says you have to get married on a Saturday? According to the experts, a wedding on any day of the week is perfectly acceptable. However, if you know you want a weekend date, consider shifting your big day to a Friday night affair. Reese Rowe, a catering and event strategist, says hosting a Friday wedding with a weekday rehearsal can save you thousands of dollars when it comes to venue rates. Another option? Hosting a Sunday wedding. "Venue fees can be $4,000 less, plus food and beverage minimums are lower, which is great for smaller parties," she says.
From late spring to early fall, vendors and venues are in the midst of wedding season. While it may be difficult—if not impossible—to negotiate lower rates during these months, if you book an offseason date, you may have the ability to do just that.
When it comes to choosing your wedding invitations, there are lots of decisions to make. One element that can really increase the price of your overall invitation suite is the type of paper you choose. Opting for cotton fiber invitations will be your most expensive option, while a smooth matte paper card stock can be a bit more affordable.
While envelope liners are beautiful, the cost of them can quickly add up—especially if you have a lot of invitations to send. "Using a colorful or otherwise untraditional outer envelope in lieu of an interior envelope liner means you could pay $1 less per invitation," says Cheree Berry, the CEO of Cheree Berry Paper & Design. "Plus, it's a fun surprise when it shows up in your wedding guests' mailboxes."
Having multiple cards within your invitation suite can be beautiful, but it comes at a price. Instead of going that route, consider having a single insert and providing additional information online. Some couples do this by adding a QR code on the back of their card, says Nicole Fingers, the owner and head stationary stylist of Fingers in Ink. In addition to cutting back on the cost of your invitations, this decision means you'll likely receive your replies even more quickly, she adds.
One thing you may not realize about the wedding dress timeline? Rush fees can add up really fast. In order to avoid the cost pile-up, Alix Childs, the owner of bridal salon Ceremony, suggests ordering your wedding gown at least eight or nine months ahead of your wedding to "avoid rush fees of as much as $500 and last-minute alterations of $100 to $300."
Trunk shows are the ultimate way to save money on your wedding dress. "Shopping during a designer trunk show means you could pay anywhere from $150 to $500 less for your gown," says Camille Wyn of The Dress Theory. "Some salons will even throw in complimentary customization—like a neckline change, size adjustment, or veil—which could be another $150 to $800 in savings."
Sample sales are another great way to save money on your dress. In fact, these sales could result in a retail markdown of 20 to 90 percent. "Most [sample sales] occur before or after Bridal Market—which happens twice a year, in late spring and early fall—but even if a sale's not happening, don't be afraid to ask if the boutique has any samples they're looking to sell," says Anna Walsh of bridal salons Anna Bé Bridal Bouquet and A & Bé Bridal Shop. "Chances are, some gowns have already been set aside for the next one!"
The timing of your wedding can have a huge impact on your vendor costs. Fees for your flowers and food may be higher if you're selecting dishes or blooms that aren't currently in season. To avoid this, ask your florist or caterer about in-season options.
Just because you decide to cut down on florals doesn't mean you have to sacrifice style. "You need only two or three large blooms with a little bit of filler to create bridesmaids' bouquets that are minimalist-cool—and $50 cheaper apiece," says Kelly Revels of The Vine Garden Market.
The flowers you choose for each part of your day are likely beautiful and expensive, so using them in as many places as possible will help you get more bang for your buck. "There are so many ways to repurpose your wedding flowers," says Lindsay Coletta of Lindsay Coletta Floral Artistry and Design. "Use decorative florals from your ceremony site to adorn the escort card table or the bar, and bridesmaids' bouquets work great for reception tables." Ask your florist or venue manager if they're able to make the switch for you, otherwise tap your wedding planner or a few members of your bridal party to take on the task.
Repurposing design elements between different parts of your event can save you hundreds. Another example? Reusing your ceremony chairs for the reception. "You may have to pay a moving fee, but it will still be cheaper than ordering twice as many seats," says Maria Svensson of the Four Seasons Resort, The Biltmore.
Yes, escort cards are a beautiful detail, but they're not entirely necessary for the reception to run smoothly. "Have your stationer (or another DIY maker) design one main seating chart poster or display instead of personal escort cards, which can be $3 each," says Courtney Jentzen of Swiss Cottage Designs. "If the poster costs $250, that's $50 saved per 100 guests, and the savings only increase from there."
Linens are stunning, but the fancy stuff can add up—fast. "Instead of renting expensive linens, top your venue's standard cotton or polyester tablecloths with a decorative runner and save about $25 per table," suggests Emarie C. Vangalio, the former sales and marketing director for La Tavola Fine Linen Rental. Of course, this only works if the tables beneath are beautiful enough to be on display. If not, choose a lower-end linen in a neutral color and let your florals and other tabletop décor speak for themselves.
It may not be the first thing you think of during the planning process, but shuttling guests between your ceremony location and reception can add up. "If you can plan your wedding day so that your ceremony and reception are at the same venue—or at two locations that are within walking distance of each other—you can save up to $4,000 by eliminating the need for guest and wedding party transportation," says Jennifer Stiebel, the founder of Soco Events.
Chances are, your guests don't need top-shelf spirits to enjoy themselves at your celebration. Skip the really good stuff and stock the bar with affordable mid-range basics. By doing so, you'll typically save between $1 and $4 per drink.
Some venues will allow (or even require) you to bring in your own alcohol. As a result, you and your partner are responsible can purchase all of the wine, beer, liquor, and mixers you need for your nuptials—and likely cut down on some of the fees associated with stocking the bar as a result. Many club stores also offer you a discount for large orders and even allow you to return unopened and unchilled bottles.
Instead of passing glasses of Champagne to every guest or having it pre-poured at every reception seat, just have bubbly available as an option at the bar. Svensson says you'll pay $10 less per person, and no one will end up toasting with flat Champagne.
Don't feel like you need to go overboard with the late-night snack options. "Order late-night snacks for only 70 percent of your headcount," advises Brooke Keegan of Brooke Keegan Special Events. "Some guests may leave early, and others won't want to eat."
"Instead of passing out late-night food and favors, combine the two by offering ready-to-eat edible favors, like milk and cookies or freshly-popped popcorn that's ready and waiting for guests as they leave the reception," says Sara Fay Egan, the founder of Sara Fay Egan Events.
If you're trying to save on your wedding cake, Betsy Thorleifson, a former wedding-cake baker, suggests looking for other ways to decorate aside from sugar flowers. "I love the look of fresh fruit as a way to decorate and save some money," she says. "Typically, this could save $4 per serving compared to sugar flowers."
Despite what you may have heard, you don't need to hire a two-person videography team for your wedding. "Almost every couple I speak with is shocked to hear me say you don't need two shooters," says Alex Dodds of Something Blue Creative. "In my experience, the only places you really notice only having one shooter are during prep and cocktail hour. However, with a solid timeline and a plan to execute the timeline, you can make it work."
In order to make it easier for your solo shooter to capture the getting-ready period, try to keep the locations close together. "This makes it so much easier for your videographer to capture everything with both of you." When it comes to cocktail hour, Dodds recommends doing a quick first-look video session at the start so that you're free to enjoy that time with your guests immediately after.
When it comes to photography, inquire about package deals. "Some photographers offer package deals that include both photography and videography or offer a discount when booking both services," says Michael Fayehun from F10 Studio. Wedding photographer Amy Anaiz seconds this. "Many times photographers offer Photo Booth/Boomerang Booth services as well usually at a better rate than if you were to hire a separate vendor," she adds.
"Cut out the small stuff," suggests Erice McNeff of Everbloom Floral Design. "Do you really need a floral arrangement and greenery on your welcome table and welcome sign?" McNeff explains that while these are nice touches to include if your budget allows, they aren't the details that your guests will remember. "Chat with your florist and get her input on the areas that are the most impactful," she suggests.
While having aerial shots of your special day may feel really important, this is a great place to save. "Skip the drone," says Cindy Caughey of Harborview Studios. "Really think about the location you’re getting married in—is it scenic? Are drones allowed to fly where you’re getting married? Are you getting married near an airport or a military base? Depending on how complicated the set-up is for your drone request (multiple locations, flying during the ceremony), it may even require an additional videographer with a drone license to make these shots happen and be done correctly and safely. That can be a surprisingly large expense."
Raw footage from your videographer may sound incredibly romantic, but it's not as great as you may assume. "It’s not a super-long-ultra-extended-just-not-fancy edit of the wedding day," says Caughey. "It’s unrefined footage. While we love raw footage, because it’s a wonderful place to find hidden gems and a fun addition to your family archives, know that your videographer has already pulled out the best of the best to use in your films. If you’re feeling a [budget] squeeze, this is definitely a safe place to skip."
Kimberley Ashlee of Kimberley Ashlee Catering suggests thinking outside the box when it comes to pricier items on your dinner menu. "For many weddings, a steak on the menu is a must," she says. "Look past the filet—don't worry, a little marbling never hurt anyone!" Consider other cuts of beef, like flank steak, which will clock in at a fraction of the cost. "And it can be sliced and plated elegantly," she notes. "Also, consider proteins such as chicken, quail, or pork, because when prepared correctly, they can be elegant."
Depending on you and your partner's dietary preferences, you may want to consider offering a vegetarian menu. Not only is this option environmentally-conscious, but it will also reduce your food costs by eliminating expensive meat.
It may come as a surprise, but a buffet isn't always the more affordable option for a reception dinner. "From a caterer's standpoint, there is so much more volume required for a buffet or stations," Ashlee says. "My philosophy is the station must look great from start to finish—no guest will appreciate a picked-over experience. This means that caterers have to factor in additional portions to ensure that the displays look great and also to account for seconds or even thirds from your guests. On that note, the caterer must anticipate the consumption which would be at least one of everything, which further increases the amount of food." If you opt to serve a plated meal, everything is calculated ahead of time, resulting in less waste.
When ordering invitations, Ashley Haglund of Ashley Elizabeth Wedding Stationery & Signage says she sees couples make the same mistake over and over. "The biggest mistake I see couples making when ordering wedding invitations is that they usually order an invitation for every anticipated wedding guest when in actuality you only need one invitation per couple or household," she says. "Imagine the money you will save ordering half of the invites you originally thought you were going to need!"
Haglund stresses that in order to keep costs down with your invitations, it's best to go with the standard 5x7 sizing—instead of a square or another more complicated shape. "This will save you significantly on the postage used to mail your invites," she says. Another suggestion? Opt for a save-the-date postcard, which she says will result in less expensive postage.
If you want to save money on some style elements of your wedding-day look, Alicia Mae, the founder and event producer of ILÈ Events, suggests shopping your own home and looking to family members and friends for other décor items. "Consider vintage items that you can borrow from close family members to use or wear for your wedding," she says. "Consider wearing your mother's veil or a family member's earrings or cuff links. After all, you need to find your something borrowed!"
Many wedding industry experts will agree that one of the best ways to cut costs is by cutting the guest list. "In my years of planning weddings, the most tried and true way to save on a wedding is to cut the guest list," says Roxanne Bellamy, the owner and creative director of Roxane Bellamy & Co. "The proposed budget may not be best suited to provide a brilliant experience for 150 guests, but it may be ideal for 75 or 80 guests," she says. "In cutting the guest list, clients are saving on the cost of meals, rentals, centerpieces, menus, and more. Surprisingly, there's often room to include that wish-list item that otherwise would have had to have been removed. For example, upgrading the entertainment from DJ only to a band and DJ jam session or upgrading the culinary experience from chicken to butter poached lobster. We remind our clients that the quality of the experience they are creating is the measure."
Waverly Coleman of Waverly Coleman Events recommends saying "no" to a cash bar when it comes to saving money on alcohol. "Instead, limit the hours you serve," she says. This way, you still get to offer your guests an open bar, but it won't come with the price tag of all-night service.
"I've never been a fan of physical save-the-dates," Coleman says. By the time you send them, half of the guests you're sending them to already know your date, so now you've wasted paper," she says. "If you must, opt for a virtual version or use the landing page on your wedding website as your save-the-date."
Instead of stocking a full bar, Mackenzie Irland from Amorology recommends offering a few specialty cocktails to guests, as well as beer and wine. "Create some specialty cocktails to pair with beer and wine to serve throughout the night rather than a full bar, and your guests will be just as taken care of," she says.
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